This easy cranberry white chocolate fudge comes together in under five minutes with no double boiler required. It’s the creamiest, most beautiful fudge you’ll ever make, perfect for holiday gifting or a quick sweet treat.
Do not overheat the white chocolate; use 30-second intervals and stir thoroughly. Room temperature ingredients help prevent seizing. The fudge tastes even better the next day. For clean cuts, run the knife under hot water and wipe dry between cuts.
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