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Easy Campfire Dutch Oven Peach Cobbler Recipe with Perfect Biscuit Topping

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A cozy and comforting peach cobbler made in a Dutch oven over a campfire, featuring a soft biscuit topping that soaks up juicy peach syrup. Perfect for outdoor gatherings and simple to prepare.

Ingredients

Scale
  • 4 cups sliced fresh or canned peaches
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup milk (whole milk or buttermilk; almond milk for dairy-free)
  • 1 teaspoon cinnamon (optional)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Instructions

  1. Prepare the peach filling: In a large bowl, toss the sliced peaches with granulated sugar, brown sugar, cornstarch, cinnamon, vanilla extract, and lemon juice. Set aside for 10-15 minutes to let the juices meld and thicken slightly.
  2. Mix the biscuit topping: In a separate bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and work it into the flour until the mixture resembles coarse crumbs with pea-sized bits.
  3. Add milk: Pour in the milk and gently stir until just combined. The dough should be soft and slightly sticky but not runny. Avoid overmixing.
  4. Prepare your Dutch oven: Lightly grease the bottom and sides with butter or oil to prevent sticking. Pour in the peach filling evenly.
  5. Top with biscuit dough: Drop spoonfuls of the biscuit dough over the peach filling, spreading gently but leaving some gaps for steam to escape.
  6. Cook on the campfire: Place the Dutch oven lid on and set it over medium-hot coals. Place additional coals on the lid for even top heat. Cook for about 35-45 minutes, checking after 30 minutes. The biscuit topping should be golden brown and firm, and the peach filling bubbly.
  7. Cool slightly and serve: Let the cobbler sit for 5-10 minutes before serving to allow the juices to thicken.

Notes

Use cold butter for flaky biscuit topping. Manage fire heat carefully to avoid burning the topping while ensuring the filling cooks through. Stack coals under and on top of the Dutch oven lid for even heat. Let cobbler rest before serving to thicken juices. Can be baked in a 350°F oven for 40-45 minutes if no campfire is available.

Nutrition

Keywords: peach cobbler, campfire dessert, Dutch oven recipe, biscuit topping, camping dessert, easy peach cobbler, outdoor cooking

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