Print

Easy Baked Cinnamon Sugar Donut Holes Recipe for a Cozy Treat

baked cinnamon sugar donut holes - featured image

These easy baked cinnamon sugar donut holes are a quick, cozy treat with a light, slightly chewy texture and a perfect cinnamon sugar coating. They are simple to make, requiring no frying, and are perfect for brunch or an afternoon snack.

Ingredients

Scale
  • 2 cups (250 g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (100 g) granulated sugar
  • 3/4 cup (180 ml) milk (whole milk preferred, or almond/oat milk for dairy-free)
  • 1 large egg (room temperature)
  • 2 tablespoons unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup (100 g) granulated sugar (for coating)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease your mini donut pan or muffin tin lightly with butter or non-stick spray.
  2. In a large bowl, whisk together the flour, baking powder, salt, and 1/2 cup granulated sugar until evenly combined.
  3. In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently mix with a spatula or spoon just until combined. Do not overmix.
  5. Spoon or pipe the batter into the greased pan cavities, filling each about 3/4 full.
  6. Bake for 12–15 minutes until golden brown and a toothpick inserted comes out clean. Start checking at 12 minutes to avoid overbaking.
  7. While baking, mix 1/2 cup granulated sugar with 1 tablespoon ground cinnamon in a small bowl.
  8. Remove donut holes from oven and cool in the pan for 2-3 minutes. While still warm, gently toss each donut hole in the cinnamon sugar mixture to coat evenly.
  9. Transfer coated donut holes to a cooling rack and let set for about 10 minutes. Serve warm or at room temperature.

Notes

Do not overmix the batter to keep donut holes tender. Coat donut holes while warm for best sugar adhesion. If batter is too thick to pipe, add milk a tablespoon at a time. Use a well-greased pan to prevent sticking. For gluten-free, add extra 1/4 teaspoon baking powder. For vegan, use flax egg and plant-based milk and butter with extra baking powder for fluffiness.

Nutrition

Keywords: baked donut holes, cinnamon sugar donut holes, easy donut recipe, baked cinnamon donuts, quick snack, cozy treat