Easy 5-Ingredient Crockpot Chicken Tacos
A stress-free, dump-and-go slow cooker recipe that yields tender, flavorful chicken tacos using just five simple ingredients. Perfect for busy weeknights, meal prep, or feeding a crowd.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Mexican
Ingredients
- 4 boneless, skinless chicken breasts
- 1 jar (16 oz) medium salsa
- 1 packet (1 oz) taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 8–10 tortillas (flour or corn)
Instructions
- Place chicken breasts in the bottom of a 6-quart slow cooker in a single layer.
- Pour the entire jar of salsa over the chicken.
- Sprinkle the taco seasoning evenly over the chicken and salsa.
- Add the drained and rinsed black beans to the pot and gently stir to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken reaches 165°F and shreds easily.
- Remove chicken from the pot and shred into bite-sized pieces using two forks.
- Return shredded chicken to the pot and stir to coat in the sauce.
- Serve immediately with warm tortillas and desired toppings.
Notes
If the sauce is too thin, leave the lid off for the last 30 minutes to reduce. If too thick, add a splash of water or broth. Chicken can be cooked from frozen but requires an extra 1-2 hours. For a creamy version, stir in shredded cheese during the last 30 minutes. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 2 tacos per serving
- Calories: 350
- Sugar: 6
- Sodium: 650
- Fat: 8
- Saturated Fat: 2
- Carbohydrates: 35
- Fiber: 8
- Protein: 32
Keywords: crockpot chicken tacos, slow cooker recipes, easy dinner, 5 ingredient recipes, meal prep, healthy tacos, gluten-free option
Find it online: https://daintydine.com/easy-5-ingredient-crockpot-chicken-tacos/