Print

Crispy Red Velvet Funnel Cake Bites with Cream Cheese Drizzle

crispy red velvet funnel cake bites - featured image
Print Recipe

These crispy red velvet funnel cake bites are a quick and easy treat with a tender, tangy inside and a luscious cream cheese drizzle. Perfect for celebrations or satisfying late-night cravings.

Ingredients

Scale
  • 1 cup (125g) cake flour
  • 2 tablespoons (15g) unsweetened cocoa powder
  • 1 tablespoon (12g) granulated sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg, room temperature
  • 3/4 cup (180ml) buttermilk
  • 1 tablespoon (15ml) vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • About 1 tablespoon red food coloring
  • 4 ounces (115g) cream cheese, softened
  • 1/2 cup (60g) powdered sugar, sifted
  • 1 teaspoon vanilla extract (for drizzle)
  • 2 tablespoons (30ml) milk or heavy cream (or dairy-free milk)

Instructions

  1. Prepare the Batter (10 minutes): In a large bowl, sift together cake flour, cocoa powder, sugar, baking soda, and salt. In a separate bowl, whisk the egg, buttermilk, vegetable oil, vanilla extract, vinegar, and red food coloring until combined. Slowly pour the wet ingredients into the dry, stirring gently until smooth. Don’t overmix; a few small lumps are okay. The batter should be pourable but thick like pancake batter.
  2. Heat the Oil (5 minutes): Pour about 2 inches of vegetable oil into a deep frying pan or Dutch oven. Heat to 350°F (175°C). Use a thermometer if available to maintain consistent temperature.
  3. Pipe the Funnel Cake Bites (5-7 minutes per batch): Fill a piping bag or squeeze bottle with batter. Carefully pipe small circular shapes (2 to 3 inches in diameter) into the hot oil. Fry 3-4 bites at a time to avoid overcrowding.
  4. Fry Until Golden and Crispy (2-3 minutes per side): Fry the bites, flipping gently after about 2 minutes, until both sides are golden and crisp. Remove with a slotted spoon and place on a cooling rack lined with paper towels to drain excess oil.
  5. Make the Cream Cheese Drizzle (5 minutes): Beat softened cream cheese, powdered sugar, vanilla extract, and milk or cream together until smooth and pourable. Adjust consistency by adding more milk or powdered sugar as needed.
  6. Drizzle and Serve (immediate): Drizzle the cream cheese over the warm funnel cake bites using a spoon or small piping bag. Serve immediately for best texture and flavor.

Notes

Keep oil temperature steady at 350°F to avoid greasy bites. Drain bites on a wire rack over paper towels to prevent sogginess. Batter should be thick but pourable. Practice piping on parchment paper if new to piping. Store leftovers in an airtight container in the fridge up to 2 days; reheat in oven to restore crispness. Baking is possible but reduces crispiness.

Nutrition

Keywords: red velvet, funnel cake, funnel cake bites, cream cheese drizzle, crispy dessert, carnival treat, easy dessert, fried dessert

Find it online: https://daintydine.com/crispy-red-velvet-funnel-cake-bites-recipe-with-cream-cheese-drizzle-easy/