A quick and easy roasted patty pan squash side dish with fresh herbs and parmesan cheese, delivering crispy edges and bold flavor perfect for busy weeknights.
Pat squash dry if watery to improve crispiness. Avoid overcrowding the pan to prevent steaming. Use freshly grated parmesan for best melting and browning. Watch the oven carefully during the last 5 minutes to avoid burning the cheese. For dairy-free, substitute parmesan with nutritional yeast.
Keywords: patty pan squash, roasted squash, herb roasted squash, parmesan squash, easy vegetable side, crispy squash, summer squash recipe