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Crispy Herb-Roasted Patty Pan Squash with Parmesan

crispy herb-roasted patty pan squash - featured image

A quick and easy roasted patty pan squash side dish with fresh herbs and parmesan cheese, delivering crispy edges and bold flavor perfect for busy weeknights.

Ingredients

Scale
  • 1 pound patty pan squash, washed and sliced into ½-inch thick rounds
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • 1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried rosemary)
  • ½ teaspoon garlic powder
  • ¼ cup freshly grated parmesan cheese (about 25g)
  • Salt and pepper to taste
  • Optional: pinch of red pepper flakes
  • Optional dairy-free: nutritional yeast instead of parmesan

Instructions

  1. Preheat your oven to 425°F (220°C) and allow it to fully heat for 10-15 minutes.
  2. Wash and slice the patty pan squash into even ½-inch thick rounds, slicing off the caps so the rounds lay flat.
  3. In a mixing bowl, toss the squash with olive oil, thyme, rosemary, garlic powder, salt, and pepper until well coated.
  4. Arrange the squash slices in a single layer on a rimmed baking sheet, leaving space between slices to avoid steaming.
  5. Roast in the oven for 15 minutes, flipping the slices halfway through using a spatula or tongs.
  6. After 15 minutes, sprinkle the grated parmesan over the squash and return to the oven for an additional 5 minutes until the cheese melts and turns golden.
  7. Remove from the oven and immediately sprinkle with flaky sea salt. Let rest for a couple of minutes to allow flavors to meld.
  8. Serve warm as a side dish or toss with fresh lemon juice for a bright finish.

Notes

Pat squash dry if watery to improve crispiness. Avoid overcrowding the pan to prevent steaming. Use freshly grated parmesan for best melting and browning. Watch the oven carefully during the last 5 minutes to avoid burning the cheese. For dairy-free, substitute parmesan with nutritional yeast.

Nutrition

Keywords: patty pan squash, roasted squash, herb roasted squash, parmesan squash, easy vegetable side, crispy squash, summer squash recipe