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Crispy Herb Butter Roasted Turkey Breast

crispy herb butter roasted turkey breast - featured image

A juicy, bone-in turkey breast roasted with herb-infused butter under the skin for shattering crispness, requiring no brine and delivering restaurant-quality results in under two hours.

Ingredients

Scale
  • 3–4 lb bone-in, skin-on turkey breast
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 tbsp fresh rosemary, finely chopped
  • 2 tbsp fresh thyme, finely chopped
  • 2 tbsp fresh sage, finely chopped
  • 3–4 cloves garlic, minced
  • 2 tsp kosher salt
  • 1 tsp freshly cracked black pepper
  • 1 cup low-sodium chicken or turkey stock
  • Optional: Carrots, onions, and celery for roasting bed

Instructions

  1. Preheat oven to 425°F (220°C). Remove turkey from refrigerator and let sit for 30 minutes to take the chill off.
  2. Pat the turkey breast completely dry with paper towels, removing any loose skin or excess fat.
  3. In a small bowl, mix softened butter, chopped rosemary, thyme, sage, minced garlic, salt, and pepper until a uniform paste forms.
  4. Gently slide fingers under the turkey skin to create pockets, being careful not to tear it.
  5. Stuff dollops of the herb butter under the skin, spreading it evenly over the meat.
  6. Rub remaining herb butter over the outside of the skin and sprinkle with extra salt and pepper. Place vegetables in the bottom of the roasting pan if using.
  7. Place turkey on a wire rack in the roasting pan. Pour stock into the bottom of the pan.
  8. Roast for 45-60 minutes, checking temperature after 45 minutes.
  9. Remove turkey when internal temperature reaches 155°F (68°C) in the thickest part, avoiding bone.
  10. Transfer to a cutting board, tent loosely with foil, and rest for 15-20 minutes before slicing.

Notes

Ensure the turkey skin is completely dry before cooking to maximize crispiness. Do not skip the resting phase, as it allows juices to redistribute. If the skin browns too quickly, tent with foil. For best texture, use an air-chilled turkey breast.

Nutrition

Keywords: turkey breast, crispy skin, herb butter, roasted turkey, easy dinner, gluten-free, high protein, weeknight dinner