A juicy, bone-in turkey breast roasted with herb-infused butter under the skin for shattering crispness, requiring no brine and delivering restaurant-quality results in under two hours.
Ensure the turkey skin is completely dry before cooking to maximize crispiness. Do not skip the resting phase, as it allows juices to redistribute. If the skin browns too quickly, tent with foil. For best texture, use an air-chilled turkey breast.
Keywords: turkey breast, crispy skin, herb butter, roasted turkey, easy dinner, gluten-free, high protein, weeknight dinner