Crispy Ghost Meringue Cookies: 5-Minute Halloween Treat
These spooky and cute ghost-shaped meringue cookies are a simple, crispy Halloween treat. With a satisfying crunch and chocolate chip eyes, they are easy to make and perfect for parties.
- Prep Time: 5 minutes
- Cook Time: 90-120 minutes
- Total Time: 2 hours 5 minutes
- Yield: Approximately 12-15 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 large egg whites, room temperature
- ¾ cup (150g) granulated sugar
- ¼ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- 2 tablespoons mini chocolate chips
- Optional: White candy melts for piping details
Instructions
- Preheat oven to 200°F (95°C). Line two baking sheets with parchment paper.
- In a clean, dry bowl, beat egg whites on medium speed until foamy (about 1 minute). Add cream of tartar and beat until soft peaks form.
- With mixer running, slowly add sugar one tablespoon at a time. Beat on high speed until stiff, glossy peaks form (5-7 minutes).
- Turn off mixer and gently fold in vanilla extract with a spatula.
- Spoon mixture into a piping bag with a round tip. Pipe round mounds onto baking sheets to form ghost shapes.
- Bake for 90 minutes to 2 hours until dry to the touch and lifting easily from parchment. Turn off oven and let cool inside with door cracked.
- Melt chocolate chips in microwave in 15-second intervals. Use a toothpick to place two dots on each cooled cookie for eyes. Let set for 5 minutes.
Notes
Ensure all equipment is completely free of grease or yolk to ensure proper whipping. Bake low and slow to prevent browning and ensure crispiness. Cool slowly in the turned-off oven to prevent cracking. Store in an airtight container to maintain crispness.
Nutrition
- Serving Size: 1 cookie
- Calories: 18
- Sugar: 4
- Carbohydrates: 4
Keywords: Halloween, meringue, cookies, ghost, crispy, easy dessert, gluten-free, party treat