A quick and easy recipe for crispy fried green tomatoes topped with a sweet and spicy hot honey drizzle, perfect for snacks or gatherings.
Keep oil temperature steady at 350°F to avoid burning or soggy coating. For extra crunch, double coat by dipping back into buttermilk and dry mix. Drain on a cooling rack to maintain crispness. Adjust chili flakes in honey drizzle to taste. The spicy honey drizzle can be made ahead and warmed before serving.
Keywords: fried green tomatoes, crispy fried tomatoes, spicy hot honey drizzle, Southern snack, easy appetizer