A modern twist on a classic childhood snack, these treats feature a silky white chocolate and marshmallow base mixed with crispy rice cereal and festive candy corn for a perfect balance of sweet and crunchy.
Use room temperature butter and fresh marshmallows for best results. Keep heat low when melting to prevent burning or seizing. Do not refrigerate as it makes treats too hard. For a gluten-free version, use certified gluten-free cereal. For a dairy-free option, substitute butter with coconut oil and use dairy-free white chocolate chips.
Keywords: Rice Krispie treats, white chocolate, candy corn, fall dessert, Halloween treats, easy dessert, no-bake treats, marshmallow treats