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Crispy Baked Parmesan Crusted Chicken Breast

crispy baked parmesan crusted chicken breast - featured image

A quick and easy baked chicken breast recipe with a crunchy Parmesan and breadcrumb crust, perfect for a fuss-free and flavorful dinner.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts (about 2 medium breasts)
  • ½ cup freshly grated Parmesan cheese (about 50g)
  • ¾ cup breadcrumbs (80g), plain, Italian seasoned, or panko
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 large egg, beaten
  • 2 tablespoons olive oil or melted butter

Instructions

  1. Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or a silicone baking mat. If available, place a wire rack on top.
  2. In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, dried Italian seasoning, salt, and pepper. Mix well.
  3. In another shallow bowl, beat the egg lightly with a fork until smooth.
  4. Trim and pat dry the chicken breasts with paper towels to remove excess moisture.
  5. Dip each chicken breast into the beaten egg, letting excess drip off, then press firmly into the breadcrumb mixture to coat all sides evenly.
  6. Place the coated chicken breasts on the wire rack or directly on the lined baking sheet.
  7. Brush each piece generously with olive oil or melted butter.
  8. Bake for 20-25 minutes, until the internal temperature reaches 165°F (74°C). Optionally, flip the breasts halfway through baking and brush again with oil or butter for even browning.
  9. Remove from oven and let rest for 5 minutes before serving to keep the juices locked in and the crust crisp.

Notes

Pat chicken dry before coating to ensure crispiness. Use freshly grated Parmesan for best flavor and browning. Brushing with olive oil or butter before baking is key for a golden crust. Avoid overcrowding the pan to prevent steaming. Rest coated chicken for 10 minutes before baking to help crust adhesion. Use a meat thermometer to avoid overbaking.

Nutrition

Keywords: crispy baked chicken, Parmesan crusted chicken, easy chicken recipe, baked chicken breast, Parmesan chicken, dinner recipe, quick chicken dinner