Baked apple cider donuts coated in cinnamon sugar that capture the essence of autumn without the need for deep frying. These donuts are soft on the inside, crisp on the outside, and ready in under 45 minutes.
Ensure the cider is reduced to a syrupy consistency to concentrate flavor. Do not overmix the batter to avoid tough donuts. Use room temperature eggs for better incorporation. If using a muffin tin, cut out centers after baking.
Keywords: apple cider donuts, baked donuts, cinnamon sugar donuts, fall recipes, easy donut recipe, autumn baking