These crispy air fryer pork chops with no breading needed are fast, foolproof, and genuinely delicious. No complicated techniques, no hard-to-find ingredients, and no disappointing results—just perfectly cooked pork chops with a golden, crispy crust every single time.
Pat the pork chops dry with paper towels before seasoning to ensure a crispy crust. Use a meat thermometer to check doneness—pull the chops at 145°F. Let the chops rest for 5 minutes before cutting to allow juices to redistribute. For bone-in chops, add 2-3 minutes to the cooking time. If your air fryer is small, cook the chops in batches to avoid overcrowding.
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