Quick and easy air fryer chicken thighs coated in a crispy garlic Parmesan crust, ready in under 25 minutes. Perfectly crispy on the outside and juicy on the inside, this recipe is a fuss-free dinner favorite.
Pat chicken dry to ensure crispiness. Use bone-in, skin-on thighs for best results. Flip chicken only once to keep crust intact. If coating doesn’t stick well, brush chicken with mustard or mayonnaise before dredging. For dairy-free, replace Parmesan with nutritional yeast and use dairy-free breadcrumbs. If no air fryer, bake at 425°F (220°C) on a wire rack for 30-35 minutes, flipping halfway.
Keywords: air fryer chicken thighs, garlic parmesan chicken, crispy chicken thighs, easy chicken recipe, quick dinner, air fryer recipes