A quick and easy weeknight dinner featuring juicy boneless chicken thighs coated in a crispy mixture of panko breadcrumbs, parmesan cheese, and garlic, cooked to perfection in an air fryer.
Ensure chicken thighs are patted completely dry before breading to prevent soggy coating. Do not overcrowd the air fryer basket; cook in batches if necessary. For a gluten-free option, swap panko for gluten-free breadcrumbs or almond flour. For dairy-free, use nutritional yeast instead of parmesan.
Keywords: air fryer chicken, garlic parmesan chicken, crispy chicken thighs, quick weeknight dinner, easy chicken recipe, healthy air fryer meals