These air fryer chicken wings are incredibly crispy and juicy, made with a secret baking powder trick for that deep-fried texture without the oil. Served with a quick homemade ranch dip, they’re perfect for game day or any gathering.
Pat the wings very dry for maximum crispiness. Use aluminum-free baking powder to avoid a metallic taste. Do not overcrowd the air fryer basket. Let wings rest after cooking to keep skin crunchy. For extra heat, toss cooked wings in hot sauce.
Keywords: air fryer wings, chicken wings, game day snack, crispy wings, ranch dip, football wings