This recipe delivers perfectly crispy chicken thighs with a rich garlic butter glaze, cooked quickly and easily in an air fryer for juicy, flavorful results.
Patting the chicken dry is essential for crispy skin. Do not overcrowd the air fryer basket to avoid soggy skin. Use a meat thermometer to ensure chicken reaches 165°F internally. Resting the chicken after cooking allows the garlic butter to soak in and juices to redistribute. For dairy-free, substitute butter with plant-based margarine or coconut oil. You can add chili flakes for spice or fresh herbs to the garlic butter for variation.
Keywords: crispy chicken thighs, air fryer chicken, garlic butter chicken, easy chicken recipe, quick dinner, gluten-free, keto chicken