These crispy air fryer chicken thighs are the perfect cozy fall dinner. With a simple dry brine and a specific temperature trick, you’ll get shatteringly crisp skin and juicy, tender meat every time.
For extra crispiness, increase the temperature to 400°F for the last 2-3 minutes of cooking. If using boneless, skinless thighs, reduce cooking time to 12-15 minutes. To prevent sticking, lightly spray the air fryer basket with cooking oil. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days; reheat in the air fryer at 350°F for 3-4 minutes.
Keywords: air fryer chicken thighs, crispy chicken thighs, easy fall dinner, quick weeknight dinner, gluten-free chicken, dairy-free chicken, low-carb chicken