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Creamy Strawberry Dessert Recipe Easy Seed-Free Indulgence Guide

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A luscious, creamy strawberry dessert that is seed-free, silky smooth, and perfect for all occasions. This easy recipe combines fresh strawberries with whipped cream and Greek yogurt for a refreshing treat.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and roughly chopped
  • 1/4 cup granulated sugar (50 grams), adjust to taste
  • 1 cup heavy cream (240 ml), or substitute with full-fat coconut cream for dairy-free option
  • 1/2 cup Greek yogurt (120 grams), plain and unsweetened
  • 1 teaspoon vanilla extract
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon powdered sugar (optional)

Instructions

  1. Rinse, hull, and roughly chop about 2 cups (around 300 grams) of fresh strawberries.
  2. Place the strawberries and 1/4 cup (50 grams) granulated sugar into a blender or food processor. Blend until smooth, about 30 seconds.
  3. Pour the puree through a fine mesh sieve or cheesecloth into a bowl, pressing gently to extract juice while leaving seeds behind.
  4. Stir in 1 tablespoon fresh lemon juice and 1 teaspoon vanilla extract into the strained strawberry puree.
  5. In a chilled mixing bowl, pour 1 cup (240 ml) heavy cream. Beat on medium-high speed until soft peaks form, about 2-3 minutes.
  6. Gently fold 1/2 cup (120 grams) Greek yogurt into the whipped cream until just combined.
  7. Slowly fold the strawberry mixture into the cream and yogurt blend gently to keep the airy texture intact.
  8. Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld and the dessert to set slightly.
  9. Spoon into individual serving dishes and garnish with a fresh strawberry slice or mint leaf if desired. Serve chilled.

Notes

Straining the strawberry puree is crucial to remove seeds and achieve a silky smooth texture. Chill the mixing bowl and beaters before whipping cream for best results. Fold ingredients gently to maintain airy texture. Adjust sugar to taste depending on strawberry sweetness. For dairy-free version, substitute heavy cream with coconut cream and Greek yogurt with plant-based yogurt.

Nutrition

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