A quick and easy recipe to recreate Starbucks’ creamy iced brown sugar oat milk shaken espresso at home, combining rich espresso, caramel-like brown sugar sweetness, and creamy oat milk for a refreshing coffee treat.
Use warm espresso to help dissolve the brown sugar completely. Shake vigorously to create a creamy froth. Barista-style oat milk froths better and blends smoothly. Fresh ice keeps the drink chilled without watering it down quickly. Adjust sweetness gradually. Leftover espresso mixture (without ice or oat milk) can be refrigerated up to 24 hours but may lose frothiness.
Keywords: Starbucks, iced coffee, brown sugar, oat milk, shaken espresso, easy coffee recipe, dairy-free coffee, vegan coffee, homemade Starbucks