A hearty, spicy, and creamy soup that comes together easily in a slow cooker. Perfect for busy weeknights, this dish balances rich flavors with simple pantry ingredients for a comforting meal.
For a thicker soup, use less broth. For a thinner consistency, add an extra cup of broth. If using frozen chicken, increase cooking time by 1-2 hours. Cream cheese should be added at the end to prevent separation. Leftovers keep in the fridge for up to 4 days or can be frozen for up to 3 months.
Keywords: slow cooker soup, chicken enchilada soup, creamy soup, easy dinner, 30 minute dinner, comfort food, meal prep