A rich and creamy dessert featuring a shortbread crust, spiced pumpkin cheesecake filling, and a drizzle of salted caramel. Perfect for Halloween and fall celebrations.
Ensure cream cheese and egg are at room temperature to prevent lumps. Do not overmix the batter to avoid cracking. For clean slices, dip the knife in hot water and wipe dry between cuts. Bars taste best after chilling overnight.
Keywords: pumpkin cheesecake, salted caramel, Halloween dessert, fall baking, pumpkin bars, cream cheese dessert