A creamy, pudding-like overnight oats recipe inspired by a lost café, featuring rolled oats, creamy peanut butter, and ripe bananas for a comforting and easy breakfast.
Use old-fashioned rolled oats for best texture; avoid quick oats as they become mushy. Let oats sit for a full 8 hours for optimal flavor development. Taste the banana before adding sweetener, as ripe bananas are naturally sweet. If using protein powder, add extra liquid. Store in the refrigerator for up to 4 days.
Keywords: overnight oats, peanut butter banana, healthy breakfast, meal prep, gluten-free, vegan option, quick breakfast, creamy oats