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Creamy No-Churn Peach Cobbler Ice Cream

no-churn peach cobbler ice cream - featured image
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A simple, no-churn ice cream recipe that combines the warm flavors of peach cobbler with a creamy, luscious texture. Perfect for summer gatherings and easy to make without an ice cream machine.

Ingredients

Scale
  • 3 cups fresh peaches, peeled and sliced (ripe but firm)
  • 1/3 cup granulated sugar
  • 1 tsp ground cinnamon
  • 2 cups heavy cream
  • 1 can (14 oz or 396 g) sweetened condensed milk
  • 1 tsp vanilla extract
  • 4 tbsp unsalted butter, melted
  • 3/4 cup all-purpose flour (or gluten-free flour)
  • 1/2 cup packed brown sugar
  • A pinch of salt

Instructions

  1. Macerate the peaches: In a medium bowl, combine sliced peaches, granulated sugar, and cinnamon. Stir gently to coat and let sit for at least 30 minutes at room temperature or up to 2 hours in the fridge.
  2. Make the cobbler crumble: Preheat oven to 350°F (175°C). Mix melted butter, flour, brown sugar, and salt until crumbly. Spread on parchment-lined baking sheet and bake for 12-15 minutes, stirring once halfway through, until golden and crisp. Let cool.
  3. Whip the cream: Using a chilled bowl and mixer, whip heavy cream on medium-high speed until soft peaks form (3-5 minutes).
  4. Combine base ingredients: Whisk sweetened condensed milk and vanilla extract in a large bowl until smooth.
  5. Fold it all together: Gently fold whipped cream into condensed milk mixture in batches. Then fold in macerated peaches with syrup (reserve some peach chunks for topping) and most of the cobbler crumble (reserve some for garnish).
  6. Freeze: Transfer mixture to a freezer-safe container, smooth the top, sprinkle reserved crumble and peach pieces on top, seal lid. Freeze at least 6 hours or overnight until firm.
  7. Serve: Let ice cream sit at room temperature for 5-10 minutes before scooping to soften slightly.

Notes

Chill mixing bowls and beaters before whipping cream for best results. Macerate peaches to release natural sweetness and keep fruit soft but intact. Fold whipped cream gently to maintain airy texture. Bake crumble until just golden to avoid sogginess or burning. Freeze overnight for best texture. Let ice cream soften 5-10 minutes before serving.

Nutrition

Keywords: peach cobbler ice cream, no-churn ice cream, peach dessert, summer dessert, easy ice cream recipe, homemade ice cream

Find it online: https://daintydine.com/creamy-no-churn-peach-cobbler-ice-cream-recipe-easy-homemade-dessert/