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Creamy No-Churn Fresh Peach Ice Cream Recipe with Easy Brown Sugar Cinnamon Swirl

no-churn fresh peach ice cream - featured image
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A luscious no-churn ice cream featuring fresh peaches and a warm brown sugar cinnamon swirl, perfect for summer with no special equipment needed.

Ingredients

Scale
  • 3 large ripe peaches, peeled and diced
  • 2 cups (480 ml) heavy cream
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ½ cup (100 g) packed dark brown sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon lemon juice
  • A pinch of salt
  • 2 tablespoons water (for cinnamon swirl)

Instructions

  1. Peel and dice about 3 large ripe peaches. Toss them gently with 1 tablespoon lemon juice and a pinch of salt. Puree half of the peaches in a blender or food processor until smooth, leaving the rest diced for texture.
  2. In a small bowl, mix ½ cup packed dark brown sugar with 1 tablespoon ground cinnamon. Add 2 tablespoons water and microwave for 20-30 seconds until the sugar dissolves slightly and the mixture thickens. Stir well and set aside to cool slightly.
  3. Pour 2 cups (480 ml) of heavy cream into a large mixing bowl. Using a mixer, whip on medium-high speed until stiff peaks form.
  4. Gently fold 1 can (14 oz / 396 g) sweetened condensed milk and 1 teaspoon vanilla extract into the whipped cream. Then fold in the pureed peaches carefully.
  5. Spoon half the peach cream mixture into a loaf pan or container. Drizzle half the cinnamon brown sugar swirl over it. Use a knife or skewer to gently swirl the cinnamon mixture into the cream. Add the remaining peach cream and swirl the rest of the cinnamon mixture on top.
  6. Cover the container tightly with plastic wrap or a lid and freeze for at least 6 hours, preferably overnight.
  7. Let the ice cream sit at room temperature for 5 minutes before scooping.

Notes

Do not overmix the cinnamon swirl to keep the marbled effect. Use ripe peaches for best flavor. If peaches are less sweet, add an extra tablespoon of brown sugar to the puree. Whip cream to stiff peaks to ensure proper texture. Frozen peaches can be used if thawed and drained. For dairy-free, substitute heavy cream with coconut cream and sweetened condensed milk with condensed coconut milk.

Nutrition

Keywords: no-churn ice cream, peach ice cream, fresh peaches, brown sugar cinnamon swirl, summer dessert, easy ice cream, no ice cream maker

Find it online: https://daintydine.com/creamy-no-churn-fresh-peach-ice-cream-recipe-with-easy-brown-sugar-cinnamon-swirl/