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Creamy No-Bake Peach Cheesecake Recipe with Brown Sugar Graham Crust

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A light and refreshing no-bake peach cheesecake with a caramelized brown sugar graham cracker crust, perfect for summer gatherings and easy to prepare.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 whole crackers, finely crushed)
  • ⅓ cup brown sugar, packed
  • 6 tablespoons unsalted butter, melted
  • ½ teaspoon ground cinnamon (optional)
  • 16 ounces cream cheese, softened
  • ¾ cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy cream, cold
  • 2 ripe peaches, peeled and diced
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the Crust (10 minutes): In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon if using. Pour in melted butter and stir until mixture resembles wet sand. Press crumbs firmly and evenly into the bottom of a 9-inch springform pan. Use the bottom of a glass to compact it tightly. Chill in the refrigerator while making the filling.
  2. Prepare the Peach Filling (15 minutes): Peel and dice peaches, then toss with lemon juice in a small bowl to prevent browning. Set aside.
  3. Beat the Cream Cheese (5 minutes): In a large bowl, beat softened cream cheese until creamy and smooth. Add powdered sugar and vanilla extract. Mix until fully combined, scraping down sides as needed.
  4. Whip the Cream (5 minutes): In a separate bowl, whip cold heavy cream until stiff peaks form.
  5. Fold the Cream and Peaches (5 minutes): Gently fold whipped cream into cream cheese mixture using a spatula. Then fold in diced peaches, distributing evenly without crushing.
  6. Assemble and Chill (at least 4 hours): Pour filling over chilled crust and spread evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set and meld flavors.

Notes

Softening cream cheese is crucial to avoid lumps; use cold cream and bowls for best whipping results; fold whipped cream gently to keep the mixture light and fluffy; chill crust before adding filling to prevent sogginess; cheesecake sets best after at least 4 hours chilling or overnight; variations include gluten-free crust with almond flour and dairy-free options using coconut cream.

Nutrition

Keywords: no-bake cheesecake, peach cheesecake, summer dessert, brown sugar graham crust, easy cheesecake, creamy dessert

Find it online: https://daintydine.com/creamy-no-bake-peach-cheesecake-recipe-with-brown-sugar-graham-crust-perfect-for-summer/