A quick and easy creamy cucumber salad made with Greek yogurt instead of mayo, featuring fresh dill and a simple salting trick to keep it crisp. Perfect for potlucks, BBQs, and hot summer days.
The salting step is crucial to prevent a watery salad. For best results, let the salad rest for 30 minutes before serving. Store leftovers in the fridge for up to 2 days, but best within 24 hours. Do not freeze.
Keywords: cucumber salad, creamy cucumber salad, no mayo, Greek yogurt, fresh dill, easy side dish, summer salad, potluck recipe