This cozy slow cooker apple cider sangria is a happy accident turned fall favorite. Warm, spiced, and just boozy enough, it’s the perfect drink for gatherings or quiet autumn evenings.
Don’t let it cook for more than 4 hours on LOW, or the fruit will turn to mush and the spices may become bitter. For a non-alcoholic version, replace wine with more apple cider and add 1/4 cup apple cider vinegar. Toast spices in a dry skillet for 1 minute before adding for deeper flavor. Use a dry red wine to balance sweetness.
Keywords: slow cooker apple cider sangria, fall drink, warm sangria, apple cider recipe, slow cooker drink, easy sangria, autumn beverage