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Cozy Salted Caramel Apple Crisp: Best Easy Recipe

salted caramel apple crisp - featured image

A comforting dessert featuring tart apples swirled with rich salted caramel and topped with a crunchy, buttery oat crumble. This easy-to-make crisp is perfect for seasonal gatherings and offers a perfect balance of sweet and salty flavors.

Ingredients

Scale
  • 6 large tart apples (such as Granny Smith), peeled and sliced
  • 1 cup old-fashioned rolled oats
  • ½ cup quick oats
  • ½ cup unsalted butter, softened
  • ¾ cup light brown sugar
  • ¼ cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • ½ cup salted caramel sauce
  • Flaky sea salt, for sprinkling

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Peel, core, and slice apples into ¼ inch thick pieces. Place in a large bowl.
  3. Add granulated sugar, cinnamon, nutmeg, and a pinch of salt to the apples. Toss gently to coat evenly.
  4. Transfer the apple mixture to a 9×13 inch baking dish and spread evenly.
  5. In a separate large bowl, combine old-fashioned oats, quick oats, flour, brown sugar, and salt.
  6. Add softened butter to the dry ingredients and mix with a fork or fingers until the texture resembles coarse crumbs.
  7. Sprinkle the oat mixture evenly over the apples without pressing down.
  8. Drizzle salted caramel sauce over the topping in a zigzag pattern.
  9. Bake for 45-50 minutes until the topping is golden brown and apples are tender.
  10. If the topping browns too quickly, cover loosely with foil for the last 10 minutes.
  11. Let cool for at least 15 minutes to allow juices to thicken.
  12. Sprinkle with flaky sea salt before serving.

Notes

For a gluten-free version, use a 1-to-1 gluten-free flour blend and certified gluten-free oats. For a dairy-free option, substitute butter with coconut oil or plant-based butter and ensure the caramel is dairy-free. Toasting the oats in a dry pan before mixing adds a nutty aroma. Do not use frozen apples as they release too much water.

Nutrition

Keywords: apple crisp, salted caramel, oat crumble, fall dessert, easy baking, comfort food, gluten-free option