A comforting dessert featuring tart apples swirled with rich salted caramel and topped with a crunchy, buttery oat crumble. This easy-to-make crisp is perfect for seasonal gatherings and offers a perfect balance of sweet and salty flavors.
For a gluten-free version, use a 1-to-1 gluten-free flour blend and certified gluten-free oats. For a dairy-free option, substitute butter with coconut oil or plant-based butter and ensure the caramel is dairy-free. Toasting the oats in a dry pan before mixing adds a nutty aroma. Do not use frozen apples as they release too much water.
Keywords: apple crisp, salted caramel, oat crumble, fall dessert, easy baking, comfort food, gluten-free option