This cozy maple brown butter honeynut squash is a simple yet impressive fall side dish. With nutty browned butter, sweet maple syrup, and caramelized edges, it’s perfect for weeknights or holiday gatherings.
For extra caramelization, broil for the last 2 minutes, watching carefully to prevent burning. Honeynut squash skin is edible and softens during roasting. If using butternut squash, peel and cut into 1-inch cubes; roast 5-10 minutes longer. For a vegan version, substitute butter with coconut oil or vegan butter.
Keywords: honeynut squash, maple brown butter, fall side dish, roasted squash, easy side dish, Thanksgiving side