A hearty, smoky soup made with browned kielbasa, creamy white beans, and fresh spinach in a savory broth. Ready in about 35 minutes, this one-pot meal is perfect for cold weather and busy weeknights.
For best flavor, brown the kielbasa thoroughly. Use low-sodium broth to control saltiness. The soup tastes even better the next day. To thicken, mash some beans against the pot. For a vegetarian version, skip kielbasa and use smoked paprika and liquid smoke.
Keywords: kielbasa soup, white bean soup, one-pot dinner, comfort food, easy soup recipe, smoky sausage soup