A velvety, deeply flavored butternut squash soup made in the slow cooker, topped with crispy sage and browned butter. Perfect for cozy, cold days.
For a vegan version, use coconut milk and vegan butter. For extra depth, roast the squash before adding to the slow cooker. The soup tastes even better the next day.
Keywords: butternut squash soup, crockpot soup, slow cooker soup, crispy sage, fall soup, cozy soup