A warm and comforting dessert featuring juicy baked peaches topped with a cinnamon-spiced oat crumble, served with creamy vanilla ice cream. Perfect for cozy nights and easy to prepare in under 40 minutes.
Keep the butter cold when mixing the crumble to ensure a crispy texture. Use firm but ripe peaches to avoid sogginess. If peaches are very juicy, place a baking sheet under the dish to catch drips. You can swap peaches with nectarines, plums, or apples. For dairy-free, use coconut oil instead of butter and dairy-free vanilla ice cream. Leftovers can be refrigerated for up to 3 days or frozen for up to 1 month.
Keywords: baked peaches, cinnamon oat crumble, vanilla ice cream, cozy dessert, easy dessert, fruit crumble, gluten-free option, dairy-free option