A sophisticated yet easy-to-make fall cocktail featuring dry red wine, fresh apple cider, and warming spices like cinnamon and star anise. Perfect for autumn gatherings and parties.
Avoid including the white pith of the orange to prevent bitterness. For a non-alcoholic version, swap wine and brandy for extra cider and grape juice. Use frozen apple slices as ice cubes to avoid dilution. The drink improves in flavor after sitting overnight.
Keywords: apple cider sangria, fall cocktail, autumn drink, red wine sangria, party drink, easy cocktail, seasonal recipes