A simple, comforting chicken noodle soup made with just five ingredients. This quick and easy recipe comes together in under 40 minutes and is perfect for chilly fall evenings.
For best results, use good-quality chicken broth. Cook noodles until just tender (al dente) as they will continue to soften. For leftovers, consider cooking noodles separately to prevent mushiness. Season in layers for best flavor. Let soup rest 5 minutes before serving to allow flavors to meld.
Keywords: chicken noodle soup, fall soup, 5-ingredient recipe, easy soup, comfort food, chicken soup, egg noodle soup