These chewy, dense blondies feature browned butter, pure maple syrup, and toasted pecans, finished with a sprinkle of flaky sea salt for a perfect balance of sweet and salty comfort.
Ensure eggs are at room temperature to prevent the batter from seizing. Do not overmix the flour to maintain a chewy texture. Blondies are best stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months.
Keywords: blondies, maple pecan, brown butter, sea salt, chewy dessert, easy baking, homemade bars