A quick and easy breakfast casserole featuring smoky Hatch green chiles, sharp cheddar cheese, and crispy bread cubes. Perfect for brunch, dinner, or any time you need a comforting, crowd-pleasing dish in about 30 minutes.
Toast the bread cubes to prevent sogginess. Use room temperature eggs for even texture. Let the casserole rest for 5 minutes before serving. For a make-ahead version, assemble the night before and refrigerate; add 5-10 minutes to baking time.
Keywords: breakfast casserole, Hatch green chile, cheesy, easy, 30-minute, brunch, comfort food