A quick and elegant Roman pasta dish featuring a silky, creamy sauce made with Pecorino Romano, black pepper, butter, and pasta water, ready in just 15 minutes. Perfect for romantic dinners or fuss-free flavorful meals.
Toast the black pepper to release its oils for better flavor. Use freshly grated Pecorino Romano cheese for a smooth sauce. Add pasta water slowly while tossing to prevent clumping. Keep heat low when adding cheese to avoid grainy texture. Undercook pasta slightly as it finishes cooking in the sauce.
Keywords: cacio e pepe, Italian pasta, quick pasta recipe, romantic dinner, silky sauce, Pecorino Romano, black pepper pasta