A dense, chewy, and boozy dessert bar that combines a buttery shortbread crust with a rich maple bourbon pecan filling. Easy to make and perfect for holidays.
Toast pecans for maximum flavor. Ensure eggs are at room temperature for a smoother filling. Do not cut bars while warm as they will fall apart; cool completely for clean cuts. Can be stored in the fridge for up to 5 days or frozen for 2 months.
Keywords: pecan pie bars, maple bourbon dessert, holiday baking, easy dessert, pecan bars, bourbon recipe, maple syrup dessert