A refreshing, crunchy cucumber salad with a savory-sweet-tangy sesame dressing that’s perfect for parties, potlucks, or a quick side dish. This accidental recipe became a crowd-favorite and is ready in under 20 minutes.
For maximum crunch, do not skip the salting step. This salad is best within the first hour of dressing. For make-ahead, slice and salt cucumbers up to 4 hours ahead, store separately from dressing, and combine just before serving. Toast sesame seeds in a dry skillet over medium heat for 2 minutes until golden and fragrant.
Keywords: cucumber salad, Asian cucumber salad, sesame cucumber salad, crunchy cucumber salad, quick side dish, vegan, gluten-free