A comforting, pull-apart holiday treat made with canned biscuits, cinnamon sugar, and a tangy cream cheese glaze. This easy recipe delivers bakery-style flavor with minimal effort.
Ensure biscuits are cold when working with them to maintain structure. Use full-fat block cream cheese for the glaze to prevent it from being too runny. Allow the bread to cool for 10 minutes before inverting to prevent collapse. For dairy-free options, use plant-based butter and cream cheese alternatives.
Keywords: monkey bread, cinnamon roll, cream cheese glaze, holiday breakfast, easy dessert, pull-apart bread, biscuit dough recipe