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Best Bacon-Wrapped Jalapeño Popper Bites Recipe

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These bacon-wrapped jalapeño popper bites are the ultimate party appetizer, featuring crispy bacon, a creamy cheese filling, and a subtle jalapeño kick. They come together in about 35 minutes and are perfect for any gathering.

Ingredients

Scale
  • 12–15 fresh jalapeños, medium-sized
  • 8 oz cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup cooked bacon bits (optional)
  • 1/2 teaspoon garlic powder
  • 12–15 slices thin-cut bacon

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil, and place a wire rack on top if available.
  2. Put on disposable gloves. Cut each jalapeño in half lengthwise. Use a small spoon to scoop out the seeds and white membranes.
  3. In a small mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, and optional bacon bits. Mix until smooth.
  4. Fill each jalapeño half with the cream cheese mixture, level with the cut edge.
  5. Cut each slice of bacon in half crosswise. Wrap one half-slice around each stuffed jalapeño half, overlapping the ends slightly. Secure with a toothpick.
  6. Arrange the wrapped poppers on the wire rack or lined baking sheet, leaving space between each.
  7. Bake for 20-25 minutes, checking at 15 minutes. The bacon should be golden brown and crispy, and the filling bubbly.
  8. Let the poppers cool on the baking sheet for at least 5 minutes before serving.
  9. Remove toothpicks before serving, unless using decorative picks.

Notes

For less heat, remove all seeds and membranes. For extra crispiness, par-cook bacon slices in the microwave for 30 seconds before wrapping. Can be assembled up to 24 hours in advance and stored in the fridge. Add 5 minutes to baking time if cooking from cold. For air fryer: cook at 375°F for 10-12 minutes, flipping halfway.

Nutrition

Keywords: bacon-wrapped jalapeño poppers, jalapeño popper bites, party appetizer, bacon appetizer, spicy appetizer, keto appetizer, gluten-free appetizer

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