A bright, refreshing, and balanced sweet-tart shrub spritz made with fresh strawberries, rhubarb, and apple cider vinegar, perfect for a romantic date night or a light, elegant drink.
Rest the shrub syrup for at least 4 hours or overnight to mellow the vinegar and develop flavor. Adjust syrup-to-water ratio to taste. Syrup keeps in fridge up to 2 weeks. Use fresh ripe strawberries for best flavor. Can be made ahead and stored. Optional alcohol can be added per serving.
Keywords: Strawberry Rhubarb Shrub, Shrub Spritz, Romantic Drink, Date Night Drink, Mocktail, Cocktail, Refreshing Drink, Spring Drink