Print

Strawberry Rhubarb Shrub Spritz

Strawberry Rhubarb Shrub Spritz - featured image

A bright, refreshing, and balanced sweet-tart shrub spritz made with fresh strawberries, rhubarb, and apple cider vinegar, perfect for a romantic date night or a light, elegant drink.

Ingredients

Scale
  • 1 cup fresh strawberries (about 150g), hulled and chopped
  • 1 cup rhubarb (about 120g), chopped
  • ½ cup granulated sugar (100g)
  • ⅔ cup apple cider vinegar (160ml)
  • ½ cup water (120ml)
  • Fresh mint leaves (optional, a few sprigs)
  • 46 oz chilled sparkling water per serving (120-180ml)
  • Ice cubes
  • Optional alcohol (1.5 oz gin, vodka, or light rum per serving)
  • Strawberry and mint sprigs for garnish

Instructions

  1. In a medium saucepan, combine the chopped strawberries, rhubarb, sugar, and water. Heat over medium, stirring occasionally until sugar dissolves and fruit softens, about 7-10 minutes.
  2. Remove from heat and stir in apple cider vinegar and bruised mint leaves if using. Let cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
  3. Strain the chilled shrub syrup through a fine mesh strainer or cheesecloth into a clean jar or bottle, pressing gently to extract liquid but avoiding pulp. Discard solids.
  4. To serve, fill a glass with ice cubes. Pour 2-3 tablespoons (30-45ml) of shrub syrup over the ice. Add optional alcohol if desired.
  5. Top with 4-6 oz (120-180ml) chilled sparkling water and stir gently to combine.
  6. Garnish with a fresh strawberry slice and a sprig of mint. Serve and enjoy.

Notes

Rest the shrub syrup for at least 4 hours or overnight to mellow the vinegar and develop flavor. Adjust syrup-to-water ratio to taste. Syrup keeps in fridge up to 2 weeks. Use fresh ripe strawberries for best flavor. Can be made ahead and stored. Optional alcohol can be added per serving.

Nutrition

Keywords: Strawberry Rhubarb Shrub, Shrub Spritz, Romantic Drink, Date Night Drink, Mocktail, Cocktail, Refreshing Drink, Spring Drink