A fresh, light, and quick spring salad featuring sweet strawberries, creamy goat cheese, and a bright lemon poppy seed vinaigrette, perfect for busy weeknights.
Do not overdress the greens to avoid sogginess. Use fresh, ripe strawberries for best flavor. Toast nuts just before serving for maximum crunch. Vinaigrette can be made ahead and stored in the fridge for 3-4 days. Crumble goat cheese gently with fingers for better distribution.
Keywords: spring salad, strawberries, goat cheese, lemon poppy seed vinaigrette, easy salad, weeknight recipe, fresh salad