A fast and flavorful dinner recipe featuring tender chicken thighs glazed in a sticky ginger-soy sauce, ready in just 20 minutes.
Drying the chicken skin before cooking is key to crispiness. Use fresh ginger for best flavor. Do not rush the sear to develop a golden crust. Simmer sauce gently to avoid burning. If sauce thickens too much, add a splash of water or broth to loosen it.
Keywords: chicken thighs, ginger soy chicken, sticky chicken, quick dinner, easy chicken recipe, weeknight meal, ginger soy sauce