A fresh, crunchy, and spicy no-cook cucumber smashed salad featuring a nutty sesame chili oil dressing, perfect for quick healthy meals and summer gatherings.
Use the flat side of the knife to smash cucumbers to avoid cutting them into mush. Adjust chili oil amount to taste, starting small. Let salad rest 10 minutes for best flavor. Can substitute tamari for soy sauce for gluten-free option. Store leftovers in airtight container in fridge up to 1 day; re-toss before serving.
Keywords: cucumber salad, no-cook salad, smashed cucumber, spicy sesame chili oil, healthy salad, quick salad, summer salad, vegan salad, gluten-free salad