A vibrant, tangy, and creamy no-cook spread made with cooked beets, horseradish, and Greek yogurt. Ready in just 15 minutes, perfect for snacks, appetizers, or sandwiches.
Use pre-cooked beets for a true no-cook recipe. Adjust horseradish to taste as it varies in heat by brand. For a vegan version, substitute Greek yogurt with coconut or cashew yogurt. Avoid overblending to maintain texture. Store in an airtight container in the refrigerator for up to 4 days. Do not freeze.
Keywords: beet spread, horseradish spread, no-cook recipe, quick snack, appetizer, healthy dip, vegetarian, gluten-free