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Quick Irish Soda Bread Skillet Recipe Easy One-Pot Rustic Comfort

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A quick and easy skillet-baked Irish soda bread that delivers a warm, rustic comfort with a golden crust and tender crumb, perfect for busy days and cozy meals.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar (optional but recommended)
  • 1 ½ cups (360ml) buttermilk (or 1 ½ cups milk + 1 tablespoon lemon juice, let sit 5 minutes)
  • 2 tablespoons melted unsalted butter
  • 1 teaspoon caraway seeds (optional)

Instructions

  1. Preheat your cast iron skillet over medium heat on the stove for about 5 minutes until hot but not smoking.
  2. In a large mixing bowl, whisk together flour, baking soda, salt, sugar, and caraway seeds if using.
  3. Make a well in the center and pour in buttermilk and melted butter. Stir gently with a wooden spoon until just combined; dough will be sticky.
  4. Turn dough onto a lightly floured surface and pat into a 7-inch (18 cm) diameter round.
  5. Score a deep ‘X’ across the top with a sharp knife.
  6. Lightly grease the preheated skillet with butter or oil. Place dough in skillet and cover with a lid or inverted metal bowl.
  7. Cook over medium-low heat for 12 minutes.
  8. Remove cover and carefully flip bread using a spatula. Cook uncovered for another 10-12 minutes until golden brown and a toothpick inserted comes out clean.
  9. Transfer bread to a wire rack and cool for 10 minutes before slicing.

Notes

Do not overmix the dough to keep it tender. Use fresh baking soda for best rise. Control heat to medium-low to avoid burning. Covering the skillet traps steam and helps cook bread evenly. Flipping the bread is optional but recommended for even crust. Use two spatulas for easier flipping if needed.

Nutrition

Keywords: Irish soda bread, skillet bread, quick bread, rustic bread, one-pot bread, comfort food, easy bread recipe