A quick and easy skillet-baked Irish soda bread that delivers a warm, rustic comfort with a golden crust and tender crumb, perfect for busy days and cozy meals.
Do not overmix the dough to keep it tender. Use fresh baking soda for best rise. Control heat to medium-low to avoid burning. Covering the skillet traps steam and helps cook bread evenly. Flipping the bread is optional but recommended for even crust. Use two spatulas for easier flipping if needed.
Keywords: Irish soda bread, skillet bread, quick bread, rustic bread, one-pot bread, comfort food, easy bread recipe