A quick and easy rhubarb crisp made in the air fryer, perfect for two servings. This dessert balances tart rhubarb with a crunchy oat topping for a cozy, homemade treat.
If topping isn’t browning evenly, rotate ramekins halfway through cooking. Avoid overcrowding air fryer basket for proper air circulation. Frozen rhubarb can be used if thawed and drained. For gluten-free, substitute flour with almond flour. For vegan, use dairy-free butter and maple syrup as sweetener.
Keywords: rhubarb crisp, air fryer dessert, quick dessert, easy rhubarb recipe, crisp topping, gluten-free option, vegan adaptation, small batch dessert