A quick and easy no-cook elote street corn salad that delivers bold Mexican street food flavors without grilling or roasting. Perfect for summer sides and gatherings.
Use fresh lime juice for best flavor. Stabilize the corn cob upright when cutting kernels to avoid injury. For creamier texture, pulse cotija cheese in a food processor before mixing. Chill salad for at least 15 minutes to meld flavors. Toast chili powder lightly for smoky depth if desired. For dairy-free, substitute cotija with firm tofu or nutritional yeast and use vegan mayo.
Keywords: elote, street corn salad, no-cook salad, summer side, Mexican street food, creamy corn salad, easy side dish