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Quick Creamy No-Cook Elote Street Corn Salad

no-cook elote street corn salad - featured image

A quick and easy no-cook elote street corn salad that delivers bold Mexican street food flavors without grilling or roasting. Perfect for summer sides and gatherings.

Ingredients

Scale
  • 4 cups fresh corn kernels (about 6 medium ears) or thawed frozen corn
  • 1/2 cup mayonnaise
  • 1/2 cup crumbled cotija cheese
  • 2 tablespoons fresh lime juice (about 1 large lime)
  • 1 teaspoon chili powder
  • 1/4 cup finely chopped fresh cilantro
  • 1 small garlic clove, minced (optional)
  • Salt and pepper to taste
  • 1 small jalapeño, finely diced (optional)

Instructions

  1. Using a sharp knife, carefully cut the kernels off the cobs, aiming to get as close to the cob as possible without cutting into it. If using frozen corn, thaw completely and drain any excess moisture. (Approx. 10 minutes)
  2. In a mixing bowl, combine mayonnaise, crumbled cotija cheese, fresh lime juice, and chili powder. Whisk or stir until smooth and well blended. (Approx. 2 minutes)
  3. Stir in chopped cilantro, minced garlic (if using), and diced jalapeño (optional). Season with salt and freshly ground black pepper to taste, starting with 1/2 teaspoon salt and a few grinds of pepper, then adjust after tasting. (Approx. 3 minutes)
  4. Gently fold the fresh corn kernels into the creamy mixture, coating each kernel without crushing them. (Approx. 2 minutes)
  5. Refrigerate the salad for at least 15 minutes to let the flavors meld. Serve chilled or at room temperature, adding a final squeeze of lime if desired. (Approx. 15 minutes or more)

Notes

Use fresh lime juice for best flavor. Stabilize the corn cob upright when cutting kernels to avoid injury. For creamier texture, pulse cotija cheese in a food processor before mixing. Chill salad for at least 15 minutes to meld flavors. Toast chili powder lightly for smoky depth if desired. For dairy-free, substitute cotija with firm tofu or nutritional yeast and use vegan mayo.

Nutrition

Keywords: elote, street corn salad, no-cook salad, summer side, Mexican street food, creamy corn salad, easy side dish